We began with 16 farming families who have been growing vegetables for over four generations. Based in Fife with produce grown in Perthshire, Angus, Fife and the Scottish Borders what unites all of us is a passion and commitment to farm sustainably and responsibly, and that’s what led to the creation of our fresh vegetable crisps. We don’t believe in food waste so the misshapen vegetables that might not make it to the front of the supermarket shelves form the main ingredient within our crisps. We set out to create a delicious range of natural, vegan-friendly snacks using fresh vegetables from our very own fields; helping eliminate food waste, promote sustainable farming, and advocate healthy eating along the way.
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